Banana

India exports a variety of banana types to cater to diverse international markets. Some of the popular banana varieties exported from India include:

1. Cavendish Banana: This is the most common banana variety globally and includes sub-varieties like Grand Nain and Robusta. They are known for their uniform size, mild flavor, and resistance to bruising during transportation.

2. Lady Finger Banana: Also known as "Gros Michel" or "Nendran" in India, these bananas are shorter and thicker than Cavendish bananas. They have a distinct taste and are often used for cooking.

3. Red Banana: Known for their reddish-purple skin and sweet flavor, these bananas are popular in some Asian and Middle Eastern markets. They are often consumed fresh or used in desserts and smoothies.

4. Plantains: Unlike dessert bananas, plantains are starchy and are primarily used for cooking. They are a staple in many tropical countries and are exported for various culinary purposes.

5. Poovan Banana: These bananas are smaller and sweeter than Cavendish bananas. They are often used for making banana chips and other snacks.

6. Raja Puri Banana: This is a variety of dessert banana known for its sweet taste and medium size. It's popular in some export markets, especially in the Middle East.

7. Pisang Awak Banana: Also known as "Monthan" in India, these bananas are known for their slightly tangy taste and are used in various culinary applications.

8. Karpuravalli Banana: This variety is known for its distinct aroma and is often used for making traditional Indian sweets and snacks.

The choice of banana variety for export depends on factors such as consumer preferences in the target market, the intended use (fresh consumption or processing), and the banana's shelf life during transportation. India's diverse banana production allows it to cater to a wide range of international preferences.