Guava

India exports several guava varieties to cater to international markets. Some of the common guava varieties exported from India include:

1. Allahabad Safeda: Allahabad Safeda guavas are known for their pale yellow-green skin and sweet, mild flavor. They are often exported for their excellent taste and versatility in various culinary applications.

2. L-49: L-49 guavas are a hybrid variety with a slightly rough, pale yellow skin. They are known for their sweet and aromatic flavor and are often favored for export.

3. Barafkhana: Barafkhana guavas are characterized by their round shape, pale green skin, and crisp, sweet flesh. They are known for their refreshing taste and are popular in export markets.

4. Arka Mridula: Arka Mridula guavas have a unique shape and a light green skin with pinkish flesh. They are known for their sweet and slightly tart flavor.

5. Sardar: Sardar guavas are medium-sized and have a greenish-yellow skin. They are known for their sweet and fragrant taste and are often used for making guava products like juices and jams.

6. Harijha: Harijha guavas are known for their round shape, green skin, and sweet, juicy flesh. They are a popular export variety.

The choice of guava variety for export depends on factors such as consumer preferences in the target market, the intended use (fresh consumption or processing), and the guava's appearance and flavor. India's diverse guava production allows it to offer a range of options to meet different international demands.