Mango

Mangoes from Andhra Pradesh, India, are highly sought-after for export due to their exceptional quality, flavor, and aroma. Andhra Pradesh is renowned for its diverse mango varieties, with the most popular ones being Banganapalli, Alphonso (also known as Hapus), Totapuri, and Neelam.

Banganapalli Mango: Also known as the "Benishan" mango, Banganapalli is the most common variety cultivated in Andhra Pradesh. It is known for its large size, vibrant yellow skin, and sweet, rich taste. Banganapalli mangoes have a unique aroma and a buttery smooth texture, making them a favorite among mango enthusiasts worldwide.

Alphonso Mango (Hapus): Alphonso mangoes, often referred to as the "King of Mangoes," are highly prized for their exquisite taste and fragrance. These mangoes have a small, round shape, golden-yellow skin, and are known for their sweet, creamy, and non-fibrous flesh. Alphonso mangoes from Andhra Pradesh are among the best in the world and are exported to various countries, especially during the mango season.

Totapuri Mango: Totapuri mangoes are distinct due to their elongated and curved shape, similar to the beak of a parrot, which gives them their name "Totapuri." They have a tangy flavor and are commonly used for making mango pulp, juice, and other processed mango products. Totapuri mangoes from Andhra Pradesh are popular for their bright yellow skin and unique taste.

Neelam Mango: Neelam mangoes are medium-sized mangoes with a smooth, thin skin that turns from green to yellow as they ripen. They have a sweet and slightly tangy taste, making them a delightful choice for both fresh consumption and processing.