Onion

India exports several varieties of onions to cater to international markets. Some of the common onion varieties exported from India include:

1. Red Onion: Red onions are known for their deep purple-red skin and mild to sweet flavor. They are a popular export variety and are used in salads, sandwiches, and various culinary dishes.

2. Yellow Onion: Yellow onions have a golden-yellow skin and a slightly stronger flavor compared to red onions. They are widely exported and used in cooking, sautéing, and caramelizing.

3. White Onion: White onions have a white skin and a milder, sweeter taste. They are often used in salads, salsas, and dishes where a subtle onion flavor is desired.

4. Spring Onion: Spring onions, also known as scallions or green onions, are characterized by their long, green stalks and small white bulbs. They have a mild, fresh flavor and are used in salads, garnishes, and stir-fries.

5. Shallots: Shallots are smaller than regular onions and have a mild, sweet flavor with a hint of garlic. They are exported and used in various gourmet and culinary dishes.

6. Pearl Onion: Pearl onions are tiny, round onions often used in pickling, stews, and various recipes where small, whole onions are preferred.

The choice of onion variety for export depends on factors such as consumer preferences in the target market, the intended use (fresh consumption or processing), and the onion's flavor profile and appearance. India's diverse onion production allows it to offer a range of options to meet different international demands.