Papaya

India exports various papaya varieties to cater to international markets. Some of the common papaya varieties exported from India include:

1. Solo Papaya (Red Lady): Solo papayas, also known as Red Lady papayas, are one of the most popular papaya varieties exported from India. They are known for their vibrant orange-red flesh, sweet taste, and relatively small size. Solo papayas are often enjoyed fresh.

2. Pusa Delicious: Pusa Delicious papayas are a hybrid variety known for their large size, sweet taste, and uniform shape. They are widely grown in India and exported to various countries.

3. Washington Papaya: Washington papayas are characterized by their elongated shape, green skin, and orange flesh. They have a sweet and slightly tangy flavor and are exported from India to different markets.

4. Coorg Honey Dew: Coorg Honey Dew papayas are a unique variety with greenish-yellow skin and sweet, aromatic flesh. They are less commonly exported but are favored for their distinct flavor.

5. Red Maradol: Red Maradol papayas are a Mexican variety known for their large size, red-orange flesh, and sweet taste. They are grown in some parts of India and exported to select markets.

6. Sunrise Solo: Sunrise Solo papayas are a smaller-sized variety with orange flesh and a sweet taste. They are often exported for their convenient size and flavor.

The choice of papaya variety for export depends on factors such as consumer preferences in the target market, the intended use (fresh consumption or processing), and the papaya's shelf life during transportation. India's diverse papaya production allows it to offer a range of options to meet different international demands.